| Code | Title | Term | Actions |
|---|---|---|---|
| FR1300E | FRENCH AND CULTURE III | Fall 2022 | View Syllabus |
| FR2100B | FRENCH AND CULTURE IV | Fall 2022 | View Syllabus |
| FR2091 | TOPICS: LA CUISINE FRANCAISE AU SERVICE DU POUVOIR | Spring 2019 | View Syllabus |
| FR2500 | FRENCH CONVERSATION & COMPOSITION | Spring 2019 | View Syllabus |
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Christine Armstrong - Courses
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